Alex Elliott-Howery on pickling and preserving

Waste not, pickle a lot, and make the most of the fruit and veg in your home when this expert guides you through pickling and fermenting.  

Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She teaches traditional kitchen skills while highlighting the importance of seasonal eating and reducing food waste.   

Add flavour to your pantry and help your fresh food last through the seasons with shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.  

Alex's wide-ranging, flexible recipes are for beginners and experts alike. Come along for a taste test!