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Important
No person should attend this event if they have any of the following:
- Close contact with confirmed COVID-19 case in the past 14 days.
- Travelled to Australia from overseas or has been in close contact with someone who has arrived in Australia in the past 14 days.
- Has COVID-19 symptoms: fever (37.5 degrees or higher), cough, sore or scratchy throat, shortness of breath, runny nose and/or loss of taste or smell.
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On arrival
- Keep contact details of all attendees (name and mobile number or email address) for at least 28 days.
- Manage physical distancing (1.5m between each person).
- Manage outdoor gathering limits or venue capacity. The number is signposted on the venue entry along with QR codes for check-in.
- Encourage people to maintain hygiene and to wash hands before and after the event.
- If using your own equipment it must be cleaned before and after use.
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Safely serving food and drink
Minimise hygiene risks by avoiding the sharing of food and drink such as:
- Self-serve buffet style service areas.
- Communal snacks.
- Communal condiments.
- Communal cutlery, implements and serviettes.
You can provide pre-packaged single serves or have a designated server who has washed hands, wearing gloves and only person using tongs or serving utensils. |
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Before departure
- Leave the park or hall/meeting room clean after use.
- Clean with disinfectant all frequent touch points such as tables, chairs, door handles, kitchen benches, taps, light switches and bathrooms.
- Wear gloves when cleaning and put disinfectant wipes in bins or garbage bags.
- Do not flush down toilets.
Council will regularly clean all facilities, stock up paper towels and soap dispensers. Please bring your own disinfectant or spray. |
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Additional event information
If alcohol of any type is intended for consumption at a function, please read and complete our notification to take and consume alcohol form(PDF, 41KB).
Read our how to run a sustainable event for smaller events with less than 100 people including birthday parties, weddings, family gatherings. It includes tips on catering/food waste, compostable serving ware, managing your power supply and recycling options. |